Fresh, nutritious meals are prepared daily in Founders' Hall. An on-site chef prepares a wide selection of healthy, home-made food for breakfast, lunch, and afternoon snack.

• All menus are reviewed by a nutritional specialist
• Signage alerts students with allergies or special diets including vegetarian and gluten-free options
• Healthy choices and new foods are encouraged

Daily selections for Middle and Upper School include:

• Deli Station
• Panini Station
• Hot Sandwich Station, including rotating options such as crispy chicken and hamburgers
• Soups – two options that change daily
• Meal Deal – changes daily and includes fish and chips, chicken tikka masala, tacos or meatloaf; includes two sides, fruit, and a beverage
• "Action Station" – changes daily and includes build-to-order meals such as omelettes, stromboli, fajitas, ramen noodles, or bbq
• Salad Bar – includes a variety of fresh greens, vegetables, and salad toppings, as well as pasta and other prepared salads

Breakfast is served from 7:30 a.m. to 10 a.m., and lunch is served from 10:45 a.m. to 1:30 p.m.

Guests of the School are welcome to purchase meals during the dining hall's operating hours: 7:30 a.m. to 1:30 p.m. on regular school days.