Dining

Fresh, nutritious meals are prepared daily in Founders' Hall. An on-site chef prepares a wide selection of healthy, home-made food for breakfast, lunch and afternoon snack.
  • All menus are reviewed by a nutritional specialist
  • Signage alerts students with allergies or special diets including vegetarian and gluten-free options
  • Healthy choices and new foods are encouraged

Daily selections for Middle and Upper School include:

  • Deli Station
  • Panini Station
  • Hot Sandwich Station, including rotating options such as crispy chicken and hamburgers
  • Soups – two options that change daily
  • Meal Deal – changes daily and includes fish and chips, chicken tikka masala, tacos or meatloaf; includes two sides, fruit and a beverage
  • "Action Station" – changes daily and includes build-to-order meals such as omelettes, stromboli, fajitas, ramen noodles or bbq
  • Salad Bar – includes a variety of fresh greens, vegetables and salad toppings, pasta and other prepared salads

Breakfast is served from 7:30 a.m. to 10 a.m., and lunch is served from 10:45 a.m. to 1:30 p.m.

Guests of the School are welcome to purchase meals during the dining hall's operating hours: 7:30 a.m. to 1:30 p.m. on regular school days.

Sample Lunch Menu

LOWER SCHOOL
BBQ Chicken
Rice Pilaf
Glazed Carrots
Fresh Fruit

MIDDLE AND UPPER SCHOOL
Soup
French Onion with Swiss Cheese Croutons
Chef's Choice

Meal Deal
Crispy Baja Fish Tacos
with Cilantro Infused Rice,
Black Beans, Pico de Gallo, Guacamole,
and Pablano Creme
Fresh Fruit

Action Station
Philly Cheesesteak Bar

Daily Specialty Pizza
Roasted Tomato and Bacon