“A Third Course” Syllabus:

• Culinary curriculum includes 350 honor roll recipes, from traditional family fare to special occasion dining.
• All recipes tested by a selective cookbook faculty.
• Scores of helpful hints and cooking notes offer additional tutoring in culinary knowledge.
• Thorough and easy-to-understand cooking instructions make subject matter a breeze.
• Captivating artwork earns this book extra credit as a showpiece in any kitchen.
• User-friendly, hardcover wire-bound book.
  
  

Cooking With Class

• 1200 triple-tested recipes including many regional family favorites.
• A classic cookbook for the traditional cook or the novice cook who wants to achieve sophisticated results.
• More than 44,000 copies in print.
• Redesigned with captivating, up-to-date artwork and a concealed wire-bound cover for its 7th printing in 2003.
  
  
  

• 1200 triple-tested recipes, ranging from the quick-and-simple family meals to more elaborate selections for entertaining guests.
• Geared toward the busy parent seeking tasty, nutritional meals.
• Menu suggestions for special occasions.
• A special section for Dads, and a collection of kids’ specialties.
• More than 22,000 copies in print.
• Redesigned with captivating, up-to-date artwork and a concealed wire-bound cover for its 5th printing in 2003.